Brotzeit

Finally got to dine at Brotzeit! My Mum's colleagues wanted to celebrate my Mum's birthday and they invited me along as well.

Pork kunckle. It tasted like normal pork, maybe because I didn't take the fats and skin. One thing I like about German food is that there is a lot of greens. I think I probably ate more vegetables than pork or anything else that night. The preserved cabbage is one of my favourites too.

Salad to share(:

I think this was meat and ham pizza. The crust is not thick but still thicker than skinny pizza's. And as always, I feel that pizzas should be consumed hot! When it's left out in the open and cools down, I don't like it anymore.

Sausage platter which also had so many greens! Not too salty, unlike the typical sausages what are so full of salt and maybe just their seasoning.

The rest ordered beers to go along with their food but I skipped it simply because I don't really fancy drinking and that I don't need the extra empty calories. They did mention that the beers were not too bad though!